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Summer is here, and it’s time to think about light, refreshing food. You don’t want something that weighs you down when the temperature is pushing 100 degrees.

Shrimp is always a summer favorite. Grilled, boiled, or even sauteed. You can’t go wrong. And who doesn’t love tacos? Tacos are the perfect summer food because they require very little cooking.

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Gourmet shrimp tacos, plated and ready to eat.

What do you serve with shrimp tacos?

Shrimp tacos are a delicious and versatile meal that can be served with various sides, from classic Mexican dishes like refried beans and Mexican-style rice to fruit salsas, grilled vegetables, and citrusy salads.

For an even heartier meal, shrimp taco fans may opt for creamy slaws, crunchy coleslaws, or black bean and corn side dishes for added texture and flavor. Whatever accompaniment you decide to serve alongside shrimp tacos will surely be a hit!


What are Camaron tacos made of?

Shrimp tacos, also known as camaron tacos, are a delicious Mexican-style dish that packs an incredible flavor into every bite. They’re made of shrimp cooked in oil and seasonings to create a savory base, then topped with diced tomatoes, onions, cilantro and lime.

Often served on small soft corn or flour tortillas, shrimp tacos are simple and sure to leave your friends craving more. The shrimp cooks quickly, making shrimp tacos the perfect go-to meal for those busy evenings when you want something tasty and nutritious too!

Gourmet shrimp tacos, plated and ready to eat.

Are shrimp tacos better with corn or flour tortillas?

Flour and corn tortillas are both popular choices, both giving shrimp tacos an entirely different flavor profile. Corn tortillas provide a nutty, earthy note that mellows out the shrimp’s sweetness, while flour tortillas give shrimp tacos an authentically crunchy texture.

Ultimately, the choice falls on personal preference when it comes to shrimp tacos—so why not try them both to find out which is truly the better option?

How much shrimp do you need per person for tacos?

Generally, 3-4 shrimp per taco is a good starting point. To make sure you have plenty of shrimp for all your diners, buy approximately one-half pound of shrimp per person.

Don’t forget to factor in additional taco shells and accompaniments like salsa, cheese, and/or sour cream – all necessary components when making shrimp tacos!

Everyone can also make their own exactly the way they want them. If you’re looking for a way to combine the two, why not try these spicy shrimp tacos?

Is shrimp healthy for you?

Shrimp is low in fat, calories, and carbohydrates. It’s also loaded with protein. The only downside to shrimp is cholesterol. If you have high cholesterol, shrimp shouldn’t be a frequent part of your diet. Talk to your doctor if you have concerns.

How many calories are in shrimp?

A 3-ounce serving of shrimp has less than 100 calories. Shrimp is a great choice if you want to add protein to your meal without packing on the pounds.

What goes well with shrimp tacos?

Rice, refried beans, chips, and salsa… Add anything you would normally have with tacos. You can add various toppings, including sour cream, lettuce, tomatoes, jalapenos, cilantro, guacamole, etc.

What are the ingredients to make spicy shrimp tacos?

To make this spicy shrimp tacos recipe, you are going to need the following ingredients:

  • Shrimp
  • Steak seasoning
  • Cayenne pepper
  • Olive oil
  • Taco sized tortillas
  • Taco toppings of your choice

How to make spicy shrimp tacos

Now that you have gathered your ingredients, it is time to make spicy shrimp tacos. All you have to do is follow the steps below:

  • Toss the shrimp with the steak seasoning and cayenne pepper and set aside. If you want, add a little olive oil to make the spices adhere to the shrimp better.
  • Add 1 – 2 tablespoons of olive oil to a skillet and allow to heat over medium-high heat. Once the oil is hot, add your shrimp and sauté until cooked through. The shrimp should no longer be pink. Do not overcook, or the shrimp will be tough and chewy.
  • Fill a warmed tortilla with some of the shrimp and your favorite toppings. Load up on veggies and add some avocado or guacamole for some healthy fat. If you’re trying to be extra healthy, skip the tortilla and turn this into a spicy shrimp taco salad.
  • Serve with rice, refried beans, chips, and salsa, or whatever other Mexican side dishes you like.

Your spicy shrimp tacos are ready to serve!

Spicy Shrimp Tacos Recipe

Now that you know everything you need to know about making spicy shrimp tacos, it is time to print the recipe.

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Yield: 6

Spicy Shrimp Tacos

Spicy Shrimp Tacos

We all know that tacos are a go-to, no matter the occasion. Whether you're in a rush or looking for something on the lighter side of things, this recipe will do just the trick!

In under half an hour, these spicy shrimp tacos can be yours to enjoy with your family and friends. The best part is that it's super easy to make - there are only five ingredients needed! So what are you waiting for?

Get cooking today!

Cheers to good food and great company!

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes

Ingredients

  • 1 pound of jumbo peeled and deveined shrimp, cut into bite sized pieces
  • ½ tablespoon of steak seasoning of your choice, I prefer McCormick’s
  • ¼ teaspoon of cayenne pepper, more or less to taste
  • Olive oil
  • Taco sized tortillas, warmed, you can use corn or flour
  • Taco toppings of your choice – lettuce, cilantro, tomatoes, sour cream, etc.

Instructions

Toss the shrimp with the steak seasoning and cayenne pepper and set aside.

Add 1 – 2 tablespoons of olive oil to a skillet and allow to heat over medium-high heat.

Once the oil is hot, add your shrimp and sauté until cooked through.

Fill a warmed tortilla with some of the shrimp and your favorite toppings.

Serve with rice, refried beans, chips and salsa, or whatever other Mexican side dishes you like.

Nutrition Information:

Yield:

6

Serving Size:

1

Amount Per Serving: Calories: 311Total Fat: 8gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 169mgSodium: 1070mgCarbohydrates: 34gFiber: 3gSugar: 2gProtein: 24g

These nutritional calculations might not be accurate. Please speak with a licensed nutritionist to assist you.

Did you make this recipe?

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Looking for more shrimp dinner ideas? Try our Honey Garlic Shrimp and Broccoli Stir Fry, this Shrimp Scampi, or these shrimp-stuffed avocados! Yum!

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