Do you know how to cook brats? There are many cooking methods for cooking bratwurst. So, which cooking method is best? The first step in cooking a delicious and juicy bratwurst is choosing your cooking method. This article will discuss 11 different ways to cook your favorite sausage treat so that it turns out perfectly every time!
First, we start with what is a brat?
Bratwurst is a German sausage made of veal or pork, seasoned with salt and usually some sweetener such as sugar. It does not contain any artificial preservatives.
The cooking method to use depends on the cooking time required for your preferred cooking style.
There are many cooking methods to choose from: boiling, baking in an oven (using foil), frying pan, air fryer using and not using any oil, grilling without direct flame contact by using indirect heat sources like charcoal briquettes or wood chips, but it’s best if you cook brats on the grill over medium-high heat until they’re cooked through and browned on each side before serving – this may take up to 15 minutes.
You can bake brats in your oven. Here’s how to bake brats:
– Preheat oven to 400 degrees.
– Wrap the uncooked sausages in cooking foil, and bake for 20 minutes or until cooked through when pierced with a fork.
This cooking method works great if you’re cooking more than one brat at a time or want your cookware to be minimalistic.
Baking is ideal because it leaves fewer messes on your kitchen countertop while cooking! It also reduces the amount of grease that will get onto your food from frying them beforehand.
The main downside is that baking takes longer than other methods, such as boiling, which can take less than 15 minutes depending on how many are being boiled at once and their thickness.
When baking brats, check the internal temperature using a meat thermometer, and it should be at least 160 F.
Another way to bake your Bratwurst is by using a sheet pan instead of cooking foil.
– Preheat oven to 400 degrees F.
– Lay the uncooked bratwurst in a single layer on top of a sheet pan lined with parchment paper or cooking spray and bake for about 15 minutes or until cooked through when pierced with a fork.
This cooking method can allow you to cook more than one sausage at once, but it requires more cleanup because there is no cooking foil!
One way that not many people know how to make those delicious sausages taste even better is by braising them – this cooking technique reduces the fat content from frying beforehand while also adding flavors like garlic, onions, and tomatoes which are common ingredients used in this cooking process (simmering them in a cooking liquid like water or broth).
Braising is good for cooking thick brats and more than one at once, which can be done on the stovetop.
– In a large pot, heat cooking oil over medium heat until shimmery. Add onions and garlic to saute until fragrant.
– Add tomatoes plus beef stock or water, often stirring with a wooden spoon, bringing the mixture to a simmer, then add uncooked bratwurst (shallow fry), cooking them for about 15 minutes until cooked through when pierced with a fork then you’re ready to serve! The taste of this cooking method includes that savory tomato flavor from the marinara sauce mixed with all those aromatic spices – it’s so good.
This cooking method’s cooking method should take about 15 minutes since brats are thick and require a longer cooking time to cook through. This cooking technique is also easy to clean up because you can use just one pot!
If you’re not into the idea of simmering your sausage in liquid, then braising will be perfect for you but if you want something quick without too much cleanup, try boiling them first before proceeding with any other cooking methods (you’ll have less than 20 minutes until they’re ready).
One rather simple way is by boiling some water in a deep pan or Dutch oven and adding salt to make it more flavorful – add as many sausages as possible to the cooking liquid and let them boil for about 15 minutes (make sure that there’s enough water, so they don’t stick to the bottom of your cooking pot).
This cooking method is quick, but it requires a lot of cleanups afterward.
After boiling brats in cooking liquid, you can either discard or cool down with cold water before proceeding with any other cooking methods – this will be up to your preference!
If grilling outside on an electric grill, heat should be medium-high until the grill surface is hot, then cook each side for about 12 minutes until browned all over. For gas grills, turn knob dials from high to low after preheat has reached the desired temperature.
It’s important to ensure that cooking surfaces are oiled with cooking spray before cooking the sausage – this will prevent them from sticking on your grill.
This cooking technique is easy and quick, but it’s not as healthy because there’s more fat content since they’re being grilled beforehand in many greases!
Fry up some delicious bratwurst using an air fryer by preheating the appliance then. You’ll need about 12 minutes, depending on how many sausages you want to be cooked at once.
For best results, set temperature for 360 degrees F, which should take around 15-20 minutes (depending on thickness) until browned all over while also ensuring that each side has evenly cooking.
This cooking technique is fast and easy! But the downside to this cooking method is that there’s a lot of heat while cooking which means higher chances for grease splatters – so always wear protective gear when cooking them using an air fryer.
The cooking time of a boiled bratwurst depends on its thickness: if it is less than an inch thin, then it should be boiled for only two or three hours, but when more than one inch thick, boil it for four or five hours. The cooking time also depends on whether there is any salt in the water where cooking occurs (and/or added). If there is no salt in the cooking water, then half as much cooking time is required.
This cooking method can range from 12 to 35 minutes depending on the cooking temperature and thickness of the sausage – it’s a good idea to use broiling as your last resort when cooking brats because this cooking technique has a high chance of drying out your sausages which makes them less flavorful in general.
To get that delicious browned look, make sure you set the oven at 375-450 degrees F (depending on how crispy you want), then have an aluminum foil ready so things don’t stick! Place cooked bratwurst onto a heated pan or baking sheet with some oil before placing inside the preheated oven – remember not to go over minutes since they might dry out.
This cooking technique is great if you’re looking for a straightforward cooking method, but it does take time – so be sure to plan! First, fill your slow cooker at least half full of water (add some salt and apple juice/sauerkraut), then place brats in the bottom.
Turn on low setting, set timer for up to 12 hours before serving. The downside to this cooking method is that there are numerous cleanups when finished cooking due to boiling liquid spilling over onto other surfaces or out of the pot while cooking, resulting in creating an awful mess!
You can cook bratwurst in an instant pot by starting with the Saute button and browning the brats for about 2 – 3 minutes on each side. Depending on how many brats you are cooking, you might have to repeat this process.
Once all of your brats are browned, place a rack to avoid the meat from touching the bottom of the liner. Add the liquid (broth, water, or beer). Close the Instant Pot and turn the know to Sealing. Press the Pressure Cook button or Manual button (High) and about 5 minutes and natural release for a few minutes. Then follow with a quick release.
Of course, you can add vegetables and any other seasoning you want when using an Instant Pot, and clean-up is limited.
You can fry them too! You’ll need enough cooking oil to cover the bottom of the pan or skillet for this method. Heat on medium-high until it’s hot – then slide in your brats and fry for about 12 minutes, flipping them over halfway through the cooking time, so they cook evenly.
This cooking method is a tad healthier because there will be fewer grease splatters than other cooking methods! But make sure you wear protective gear while cooking since frying can spatter grease onto surfaces that could burn people nearby (especially children).
If you choose to cook your brats using a gas grill, this cooking method is your best bet, and it’s quick and easy to put together. When cooking on a gas grill, make sure you are grilled your brats over medium-low heat. That’s between 300 and 350F, and the reason is that it will give you the best results.
Make sure that you turn your meat, and the internal temperature of your brat is 160F. Depending on the thickness of your meat, this cooking method will take about 20 minutes.
Use indirect heating for cooking when grilling brats using a charcoal grill which will last around 12-15 minutes again depending on how hot the coals are getting.
If cooking with high heat, use a higher flame setting – but if cooking with low heat, then make sure not to add too much lighter fluid as this can ignite quickly due to low amounts of oxygen in the air space between the food pan top grate.
So there you have it, over ten cooking methods to cook brats and cooking times for the best results.
To wrap this article up, cooking your brats using the cooking methods we’ve just gone through will not only result in a delicious meal but also allow you to enjoy these tasty sausages without any added preservatives or artificial flavors.