Slushies are my favorite way to cool down when the temperatures are on the rise. The great thing about a slush is that you can make one with almost any fruit you have on hand. Add a little juice, some fresh or frozen fruit and milk or yogurt for creaminess, and you’ve got yourself a winner. This Blueberry-Strawberry Cream Slush is a hit anytime you’re craving something cold and sweet.
Get the blender ready! Let’s make a couple of yummy slushies. By the way, this recipe makes two large slushies with a little left over.
Here are the ingredients you’ll need:
- 1 cup blueberries
- 1 cup strawberries
- 1 cup fat-free vanilla yogurt
- 1 cup orange juice
- 1 teaspoon sugar (optional for extra sweetness)
- 8-10 ice cubes
A word of advice: Every blender is different. Seriously. I’ve had small, low-powered blenders before that take a few minutes to crush up all the ingredients for a slushie. This one, on the other hand, gets the job done in about 45 seconds or so.
I recommend pulsing the ingredients for 10-15 seconds at a time until you reach the desired consistency. That way, if you like your slushies thick and icy, you can catch it before it smooths out too much.
Directions:
- Add all ingredients to blender. If using frozen fruit, reduce or eliminate the ice cubes.
- Pulse for about 10-15 seconds at a time until the mixture is at the desired consistency. If the slush mixture is too thin, add more ice. If it is too thick, add more juice.
- Serve and enjoy.
If you don’t have orange juice on hand, pineapple juice or any orange-flavored drink can be substituted. For a lighter taste, try blueberries and bananas instead of blueberries and strawberries. Really, you can’t go wrong.
Blueberry-Strawberry Cream Slush

Ingredients
- 1 cup blueberries
- 1 cup strawberries
- 1 cup fat-free vanilla yogurt
- 1 cup orange juice
- 1 teaspoon sugar (optional for extra sweetness)
- • 8-10 ice cubes
Instructions
- Add all ingredients to blender. If using frozen fruit, reduce or eliminate the ice cubes.
- Pulse for about 10-15 seconds at a time until the mixture is at the desired consistency. If the slush mixture is too thin, add more ice. If it is too thick, add more juice.
- Serve and enjoy.
Nutrition Information:
Yield:
2Serving Size:
1Amount Per Serving: Calories: 222Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 3mgSodium: 58mgCarbohydrates: 52gFiber: 4gSugar: 31gProtein: 5g
This drink looks so good and refreshing, great post! xo
Thank you, Jess! It was definitely refreshing; blueberries and strawberries are my favorite summertime fruits.
Love adding blueberries to my smoothie. Will be saving this to try!
I hope you like it, Ashleigh! 🙂