Blueberry-Strawberry Cream Slush

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Summer is the time for enjoying all sorts of delicious frozen treats. If you’re looking for a new flavor to add to your rotation, why not try this blueberry-strawberry cream slush? It’s easy to make and perfect for satisfying your sweet tooth. Plus, it’s a great way to use up any extra berries you have on hand.

The great thing about a slush is that you can make one with almost any fruit you have on hand. Add a little juice, some fresh or frozen fruit, and milk or yogurt for creaminess, and you’ve got yourself a winner.

This Blueberry-Strawberry Cream Slush is a hit anytime you’re craving something cold and sweet.

You might enjoy these drink recipes:


Get the blender ready! Let’s make a couple of yummy slushies. By the way, this recipe makes two large slushies with a little left over.

Blueberry-Strawberry Cream Slush Ingredients:

Here are the ingredients you’ll need:

  • 1 cup blueberries
  • 1 cup strawberries
  • 1 cup fat-free vanilla yogurt
  • 1 cup orange juice
  • 1 teaspoon sugar (optional for extra sweetness)
  • 8-10 ice cubes

How to Make Blueberry-Strawberry Cream Slush

Now that you have the ingredients let’s get started.

Add blueberries, strawberries, yogurt, juice, and ice to a blender and pulse until the desired consistency is achieved.

If the mixture is too thin, add more ice. If it is too thick, add more juice. Serve and enjoy. You’ll be sure to beat the heat with this refreshing and delicious slush.

A word of advice:

Every blender is different. Seriously. I’ve had small, low-powered blenders before that take a few minutes to crush up all the ingredients for a slushie. On the other hand, this one gets the job done in about 45 seconds or so.

I recommend pulsing the ingredients for 10-15 seconds at a time until you reach the desired consistency. That way, if you like your slushies thick and icy, you can catch it before it smooths out too much.

If you don’t have orange juice on hand, pineapple juice or any orange-flavored drink can be substituted. For a lighter taste, try blueberries and bananas instead of blueberries and strawberries. Really, you can’t go wrong.

Yield: 2 servings

Blueberry-Strawberry Cream Slush

Blueberry-Strawberry Cream Slush

Summertime is the best time for enjoying delicious frozen treats like ice cream and slushies!

I'm going to show you how to make a Blueberry-Strawberry Cream Slush. It's so easy to make, and it tastes incredible!

You're going to love it! Stay cool this summer with some of this refreshing goodness! 🙂

Prep Time 5 minutes
Total Time 5 minutes

Ingredients

  • 1 cup blueberries
  • 1 cup strawberries
  • 1 cup fat-free vanilla yogurt
  • 1 cup orange juice
  • 1 teaspoon sugar (optional for extra sweetness)
  • 8-10 ice cubes

Instructions

  1. Add all ingredients to blender. If using frozen fruit, reduce or eliminate the ice cubes.
  2. Pulse for about 10-15 seconds at a time until the mixture is at the desired consistency. If the slush mixture is too thin, add more ice. If it is too thick, add more juice.
  3. Serve and enjoy.

Nutrition Information:

Yield:

2

Serving Size:

1

Amount Per Serving: Calories: 222Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 3mgSodium: 62mgCarbohydrates: 52gFiber: 4gSugar: 31gProtein: 5g

These nutritional calculations might not be accurate. Please speak with a licensed nutritionist to assist you.

Did you make this recipe?

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We also made some popsicles with our slushies, as we do anytime we have some left over. They’re delicious! Check them out below.

Blueberry Strawberry Popsicles from Glue Sticks and Gumdrops

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