Breakfast is the most important meal of the day, but it can be hard to find time in your morning routine.
These easy Blueberry Muffins are a delicious and healthy way to start your day! All you need is flour, butter, sugar, eggs, baking powder, milk, and vanilla extract.
Plus two cups of blueberries for some added nutritional value! Mix and spoon into the muffin tins. Bake for 25 minutes at 375 degrees Fahrenheit until golden brown on top.
Why are blueberry muffins bad for you?
The blueberry muffins are not healthy for you because they may be high in fat or sugar. Are there any “healthy” blueberry muffins? Yes, you can make healthy versions of blueberry muffins that have less sugar and fat.
Some healthy blueberries recipes include fresh or frozen berries, whole wheat flour, applesauce for moistness, egg whites instead of eggs for fewer calories, a small amount of sugar with all-natural sweeteners such as stevia or honey in place of white sugars like brown sugar.
But this recipe is, um, not…
What goes well with blueberry muffins?
What goes well with blueberry muffins? Lots of things! Blueberries have a sweet taste, making them delicious with just about any topping.
Many people enjoy blueberry muffins on their own for breakfast or as an afternoon snack, but they also make a great dessert when served warm and topped with whipped cream.
Blueberry muffins are also common additions to brunch menus alongside eggs Benedict and French toast.
Another important and popular questions before we discuss this recipe is:
Why do muffin tops taste better?
A muffin top is an extra dough that rises over and around a baking cup, forming an unsightly ring.
Muffins have this problem because they are baked in cups with sharp edges that can trap too much batter during cooking.
The higher sides of regular cake pans or loaf tins do not pose this problem as there is no lip to get trapped by the oven’s heat.
The reason that muffin tops taste better is that it is not heated while baking. The part of the muffin that is not in the tin or wrapped will not get hot enough. This makes the reactions slower and less thorough, which makes it taste so delicious.
Speaking of muffin tops, here are a few more of our muffin recipes you don’t want to miss:
Blueberry Muffins Recipe: Easy Breakfast Ideas
What are the ingredients to make these blueberry muffins? The ingredients to make these easy breakfast muffins are:
flour – for this recipe, you can use all-purpose flour, whole wheat.
Butter – salted butter is best for this recipe as it will add extra flavor to your muffins. We recommend using unsalted butter if you do not have any on hand and want the most neutral taste possible.
Sugar – white sugar works well in this recipe, but we also offer brown sugar or cane sugar as an alternative option.
Baking powder – for this recipe, you will need to use one teaspoon of baking powder.
Milk – for this recipe, you will only need half a cup of milk which can be skim or whole milk, whichever works best with the other ingredients in your household.
Vanilla extract – vanilla is necessary to make these muffins taste delicious, and we recommend using at least two teaspoons of it for each batch you are making.
Blueberries – blueberries should be fresh and washed before being added to the batter!
Eggs – for this recipe, you will need two large eggs.
When you are a mom, the best recipes are quick and easy. You're usually short on time and energy after juggling everything else in your life, so some mornings it's easier to grab cereal or make toast.
But what if we made breakfast baking into an art form? We'll save that for another day.
Today, I'm going to share my favorite blueberry muffins recipe with you because these will have even the most tired of mamas up and running around!
The best part about this recipe is that it's super quick and easy, which means less time slaving away in front of the stove! Happy cooking, moms!!!
- 2 cups flour
- 1/2 cup butter (salted)
- 1/2 cup sugar
- 2 large eggs
- 2 tsp baking powder
- 3/4 cup milk
- 1 tsp vanilla
- 2 cups blueberries, washed
1.Preheat your oven to 375 degrees and line a cupcake tin with liners. Set aside.
2.Melt the butter in a small bowl.
3.Whisk together the dry ingredients in a large bowl. In a second large bowl, combine the wet ingredients, including the melted butter.
4.Make a well in the center of the dry ingredients and pour in the wet ingredients, except the blueberries. Mix completely.
5.Fold in the blueberries very gently.
6.Fill each cupcake liner 2/3 full of the batter and bake for 25-28 minutes or until a toothpick inserted into the center of the centermost cupcake comes out clean.
Amount Per Serving: Calories: 211Total Fat: 9gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 53mgSodium: 163mgCarbohydrates: 29gFiber: 1gSugar: 11gProtein: 4g
These nutritional calculations might not be accurate. Please speak with a licensed nutritionist to assist you.