Tomatoes are one of our favorite savory ingredients. They provide freshness in a salad, creaminess to a soup, and juiciness to sandwiches and burgers. But have you ever thought about stuffing them?
Deliciously stuffed tomatoes make for a great meal or side dish that requires minimal effort! In this post, we’ll show you how to make buffalo chicken-stuffed tomatoes: an easy yet flavorful appetizer that will surely be the highlight of any party or gathering. So get out your kitchen tools and prepare all the necessary ingredients — it’s time to stuff some tomatoes!
What can you stuff in a tomato?
Stuffed tomatoes are a delicious and visually pleasing way to enjoy the flavors of summer in one delightful bite. The possibilities for what you can stuff into a tomato are infinite. They range from simple combinations like seasonings and cheese to more complex creations utilizing robust ingredients like chorizo and farro.
For a simple stuffed tomato starter, try mixing together fresh herbs from your garden with ricotta or feta cheese and spooning the mixture into a ripe garden or market-fresh tomatoe.
For an elegant spin on stuffed tomatoes, use any combination of finely cubed vegetables, chicken, or ground beef along with wild rice or quinoa for added crunch.
Whether stuffed with the simplest of ingredients or something more creative, stuffed tomatoes bring an extra level of flavor to the plate that will make any meal unforgettable.
How do you hollow out tomatoes?
Cooking stuffed tomatoes is an exciting way to enjoy the delectable flavors of tomatoes. To prepare stuffed tomatoes, you need to hollow out the tomato and discard the seeds. This can be achieved by using a paring knife and cutting off the top of each tomato, creating a near-perfect circle opening. Ensure that you cut shallowly so as not to tear through the other side of the tomato.
Once done, you can use a spoon or your fingers to scoop out any remaining flesh and seeds from the center. With your hollowed tomatoes prepared, you can now fill them with your desired stuffing – herbs, rice, vegetables, or even cheese before baking them in the oven until golden brown.
How to make Buffalo Chicken Stuffed Tomatoes
Before making this Buffalo Chicken Stuffed Tomatoes, we need to gather our ingredients.
What are the ingredients to make Buffalo Chicken Stuffed Tomatoes?
For this recipe, you are going to need the following:
- large tomatoes
- cooked chicken
- cream cheese
- Frank’s buffalo wing sauce
- celery stalks
- feta or blue cheese
Now that we have gathered our ingredients, let’s begin!
Follow these steps to make Keto Low Carb Buffalo Chicken Stuffed Tomatoes:
Step 1 – Remove the stem from the tomatoes.
Step 2 – Sliced the tomatoes about 3/4 of the way down into 6th. Enough to open them.
Step 3 – Heat the cream cheese and sauce in a saucepan over medium heat.
Step 4 – Mix well.
Step 5 – Add the celery and the chicken.
Step 6 – Mix well until chicken is coated.
Step 7 – Scoop the chicken mixture into the tomatoes.
Step 8 – Divide cheese and add over tomatoes.
Optional – Place under broiler for about 5 minutes.
Your Keto Low Carb Buffalo Chicken Stuffed Tomatoes is done!
Buffalo Chicken Stuffed Tomatoes Recipe
You have learned how easy and simple this recipe is. Now it is time to print the exact measurements.
- 4 large tomatoes
- 2 cups cooked chicken, shredded (I.e. rotisserie)
- 4 ounces cream cheese, softened
- ½ cup Frank’s buffalo wing sauce
- 2 celery stalks, diced
- 1/2 cup feta or blue cheese, crumbled
Scoop out the stem of tomatoes.
Sliced tomatoes about ¾ of the way down into 6ths, just enough to open them.
In a saucepan, heat the cream cheese and sauce.
Mix until combined.
Fold in celery and then chicken.
Mix until chicken is well coated.
Scoop chicken mixture into tomatoes.
Divide cheese equally over tomatoes.
Optional, for a hot meal-
Place under broiler until heated, about 5 minutes.
Amount Per Serving: Calories: 362Total Fat: 25gSaturated Fat: 12gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 114mgSodium: 1170mgCarbohydrates: 11gFiber: 3gSugar: 7gProtein: 24g
This calculations might not be accurate, please speak with a licensed nutritionist for more information.