OMG!! This latest Keto recipe, Tuna Stuffed Tomatoes has become one of my favorites since starting this Keto Adventure! Want to learn how to make this delicious Keto tomato recipe?
Let’s begin!
How to Make Tuna Stuffed Tomatoes
To make this Tuna Stuffed Tomato recipe we need to gather our ingredients.
Read: Simple Chorizo and Eggs Muffins (Low Carb Friendly)
Ingredients for Keto Tuna Melt Stuffed Tomatoes
For this stuffed tomatoes recipe you are going to need:
- large Tomatoes
- cans Tuna
- cucumbers or pickles
- cream cheese
- cheddar cheese
- Optional- dried parsley
- Salt and pepper to taste
Now, that we have our ingredients let’s learn how to make this keto recipe.
Step 1 – Preheat your over to 375 degrees.
Step 2 – Wash and dry your tomatoes.
Step 3 – Use a knife and cut the tops off of the tomatoes.
Step 4 – Scoop out the inside of the tomato.
Step 5 – Using a medium bowl, add the cream cheese and beat until fluffy.
Step 6 – On the same bowl add the tune and cucumber (or pickles) and mix gently.
Step 7 – Sprinkled salt and pepper to taste.
Step 8 – Place the tomatoes in a shallow baking pan.
Step 9 – Filled the tomatoes with tuna.
Step 10 – Top the tomatoes with cheese.
Step 11 – Place in the oven and bake for 18 minutes or until tomatoes appear soft.
Your Keto Tuna Melt Stuffed Tomatoes is ready!
Now let’s print this recipe.
Keto Tuna Melt Stuffed Tomatoes
Yield 4 Stuffed Tomatoes
Ingredients
- 3-4 large Tomatoes
- 2 cans Tuna, drained
- ½ cup diced cucumbers or pickles*
- 6 ounces cream cheese
- ½ cup cheddar cheese, shredded
- Optional- dried parsley
- Salt and pepper to taste*
*omit salt if using pickles
Instructions
- Preheat oven to 375 degrees.
- Wash and dry the tomatoes. Cut tops off of tomatoes and scoops out insides.
- In a bowl, add the cream cheese and beat until fluffy.
- Add the tuna and cucumbers/pickles and fold in gently.
- Sprinkle with salt and pepper and taste. Adjust to preference.
- Place tomatoes in a shallow baking dish.
- Gently fill tomatoes with tuna mixture.
- Top each tomato with equal amount of cheese.
- Bake for 18 minutes. Or until tomatoes appear soft.
I’ve never had tuna this way. Looks delicious.