Homemade Steak Sauce

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Ok, I’m just going to admit this.

I have an obsession with dipping sauces. Most times, anything meat related that’s on my plate ends up with some kind of sauce. Sometimes a little – sometimes a lot!

If you’re anything like me, you might enjoy a little steak sauce with your traditional steak dinner!

Homemade Steak Sauce - This homemade steak sauce is BIG on flavor and you probably already have all the ingredients in your home.

This homemade steak sauce is BIG on flavor and you probably already have all the ingredients in your home.

What makes this different from the traditional store bought steak sauce is that it uses grainy Dijon mustard and a splash of orange juice along with some black pepper. This makes for a tangy and sweet steak sauce that’s just plain awesome!

Personally, I always prefer to make my own sauces and dips when I can, not just because it’s fresher but because it’s a lot cheaper! This way you can also make as much or as little as you need by adjusting the measurements of a recipe.

I’ve also used this sauce to season chicken breasts before putting them in the oven to bake and it’s sooooo good!

I’m a big fan of experimenting with flavors, so please don’t be scared to play around with this recipe and make it your own! 🙂

Homemade Steak Sauce - This homemade steak sauce is BIG on flavor and you probably already have all the ingredients in your home.

Homemade Steak Sauce

Ingredients:

  • 1 cup ketchup
  • 3 tbsps Worcestershire Sauce
  • 1 1/2 tbsp grainy Dijon mustard
  • 1 1/2 tbsp orange juice
  • 1 tsp molasses
  • 1/4 tsp ground sea salt
  • 1/4 – 1/2 tsp black pepper (this can be adjusted to your preferences)
  • 1/2 tbsp brown sugar
  • 1 1/2 tsp dried oregano
  • pinch of red pepper flakes
  • 1/4 tsp cayenne hot pepper sauce (you can adjust this to taste)

Instructions:

  1. Combine all ingredients using a whisk until well combined.
  2. The sauce tastes best if you give it some time to develop. Overnight is best but try for at least 4 hours.
  3. Serve as a dipping sauce for your steaks. This also tastes good brushed on BBQ’d hamburgers!

Yield:

Homemade Steak Sauce

Homemade Steak Sauce
Prep Time 10 minutes
Total Time 10 minutes

Ingredients

  • 1 cup ketchup
  • 3 tbsps Worcestershire Sauce
  • 1 1/2 tbsp grainy Dijon mustard
  • 1 1/2 tbsp orange juice
  • 1 tsp molasses
  • 1/4 tsp ground sea salt
  • 1/4 - 1/2 tsp black pepper (this can be adjusted to your preferences)
  • 1/2 tbsp brown sugar
  • 1 1/2 tsp dried oregano
  • pinch of red pepper flakes
  • 1/4 tsp cayenne hot pepper sauce (you can adjust this to taste)

Instructions

  1. Combine all ingredients using a whisk until well combined.
  2. The sauce tastes best if you give it some time to develop. Overnight is best but try for at least 4 hours.
  3. Serve as a dipping sauce for your steaks. This also tastes good brushed on BBQ'd hamburgers!

Did you make this recipe?

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Thanks so much for stopping by and I hope you enjoy this recipe!

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