Instant Pot Broccoli Cheese Soup

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Let’s see what this delicious world of Instant Pot Broccoli Cheese Soup will bring! If you’re a fan of comforting, creamy soups that come together in a flash, then this recipe is perfect for you. With the help of your trusty Instant Pot, you’ll be able to whip up a bowl of this cheesy goodness in no time. 

Get ready to indulge in the rich flavors of broccoli and cheddar, as we take you through the step-by-step process of creating this hearty and satisfying soup. So grab your apron and let’s get cooking!

Why did my broccoli cheese soup break?

There could be several reasons why your broccoli cheese soup broke. One common reason is overheating or boiling the soup for too long, which can cause the cheese to separate and become grainy. Another possibility is using a cheese that doesn’t melt well, such as aged or low-fat cheese, which can result in a broken texture. Adding acidic ingredients like lemon juice or vinegar too early in the cooking process can also cause the cheese to break. 

To prevent this from happening, try using a lower heat setting, adding cheese gradually, and stirring constantly until melted. Additionally, avoid overcooking the soup and be mindful of the type of cheese you use.

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Why is my broccoli cheese soup clumpy?

One possibility why broccoli cheese soup is clumpy is that the cheese was not fully melted before adding it to the soup, causing it to clump together instead of incorporating smoothly. Another reason could be that the soup was cooked at too high of a temperature, causing the cheese to separate and form clumps. Using a cheese that doesn’t melt well, such as aged or low-fat cheese, can also contribute to clumpiness. 

To avoid this issue, make sure to fully melt the cheese before adding it to the soup and stir constantly while incorporating it. Cooking the soup over low to medium heat and using a cheese that melts well can also help prevent clumping.

How can I thicken my broccoli cheese soup?

If you find that your broccoli cheese soup is too thin and you’d like to thicken it up, there are a few methods you can try:

Cornstarch Slurry

Mix 1 to 2 tablespoons of cornstarch with an equal amount of cold water until smooth. Slowly stir the slurry into the soup while it’s simmering, and continue to cook for a few minutes until the soup thickens.

Roux

In a separate pan, melt equal parts butter and flour over medium heat to create a roux. Cook the roux for a few minutes until it turns a light golden color. Gradually whisk the roux into the soup, and let it simmer for a few minutes to thicken.

Cheese

If you prefer a thicker soup with a stronger cheese flavor, you can add more shredded cheese to the soup. Stir in the cheese gradually, allowing it to melt completely before adding more. The cheese will help thicken the soup naturally.

Potato or Cauliflower

Consider adding cooked and mashed potato or cauliflower to the soup. These vegetables act as natural thickeners and can give the soup a creamy texture. Simply blend or mash them before adding to the soup.

Remember to adjust the seasonings as needed after thickening the soup. If you’re unsure about which method to choose, start with a small amount and gradually add more thickener until you reach the desired consistency.

What are the ingredients to make Instant Pot Broccoli Cheese Soup? 

This recipe takes a total time of 30 minutes, which is 15 for preparation and another 15 minutes for cooking. Here are the ingredients you’re going to need for 4 servings:

• Butter – Adds richness and flavor to the soup base.
• Celery – Provides a mild, earthy flavor and contributes to the overall aroma of the soup.
• Carrots – Add natural sweetness and color to the soup while enhancing its nutritional value.
• Onion – Offers flavor and depth to the soup base.
• Broccoli Florets – The main vegetable component of the soup, they provide texture, color, and the distinct broccoli flavor.
• Water – The liquid base for the soup, necessary for the cooking process.
• Heavy Whipping Cream – Adds creaminess and richness to the soup, creating a velvety texture.
• Minced Garlic – Enhances the overall flavor profile of the soup.
• Cheddar Cheese – The star ingredient for the “cheese” in broccoli cheese soup, it contributes a rich and cheesy taste.
• Salt and Pepper – Seasoning to enhance the overall taste and balance the flavors.

How to make Instant Pot Broccoli Cheese Soup? 

It’s time to put this recipe together now that you’ve gathered all of your ingredients.

1. First, set the Instant Pot to Saute and once it reads Hot, add the butter.
2. Second, toss in the onions, carrots, and celery and cook for 5 minutes while stirring it frequently. 
3. Once the onion is translucent, turn off Saute. 
4. Then stir in the broccoli and water.
5. Lock the Instant Pot lid into place and set seal to sealing.
6. Press Manual and set the time to 5 minutes.
7. Once the timer beeps, release pressure.
8. After that, remove the lid and select Saute mode.
9. Stir in heavy whipping cream and garlic.
10. Next, slowly add the cheese while stirring until the cheese melts completely.
11. Turn off Saute and add salt and pepper according to your taste.
12. Lastly, serve immediately or let cool and freeze for later.

Now that you know all you need to know about Instant Pot Broccoli Cheese Soup, it is time to print or save the recipe with the exact measurements.

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