It takes about 17 minutes to grill chicken at 350 degrees. You’ll want to cook the chicken until it reaches an internal temperature of 160-165 degrees. Use a meat thermometer to check the chicken’s temperature. When grilling chicken, be sure to keep an eye on it so that it doesn’t overcook. Overcooked chicken can dry out and become tough.
Chicken is lean meat and therefore does not take as long to cook as some other meats. However, there are a few things to consider when grilling chicken at 350 degrees.
First, the size of the chicken pieces will affect how long they take to cook. Smaller pieces will obviously cook faster than larger ones. Secondly, whether or not the chicken is marinated will also affect the cooking time. A dry rub or simple marinade will add flavor but won’t significantly increase cooking time. But if you’ve used a wet marinade or brine, the chicken will need less time on the grill.
You might enjoy these recipes:
- Chicken Cordon Bleu with Creamy Butter Sauce
- Spicy Chicken Satay with a Peanut Dipping Sauce
How long do you cook chicken at 350 degrees?
The average cook time for chicken at 350 degrees is about 30 minutes. However, cook times can vary depending on the type and size of chicken you are cooking. For example, a whole chicken will take longer to cook at 350 degrees than chicken breasts. Chicken breasts should be cooked for about 30 minutes, while a whole chicken will take about an hour.
For boneless, skinless chicken breasts, cook for about 20-25 minutes. If you’re looking for crispy skin, you’ll want to increase the cooking time by a few minutes. Then for bone-in chicken breasts, cook for 30-35 minutes.
Always use a meat thermometer to check that the internal temperature of the chicken has reached 165 degrees before removing it from the oven.
What temperature should I grill chicken?
When grilling chicken, the ideal temperature is 350 degrees Fahrenheit. This temperature will ensure that your chicken is cooked through and juicy. While it is possible to grill chicken at a higher temperature, this can result in dry, tough meat. If you are using a charcoal grill, be sure to let the coals ash over before cooking so that they are not too hot. For gas grills, preheat the grill to 350 degrees Fahrenheit before adding your chicken.
How long do you grill chicken at 375?
For juicy, tender chicken, cook your chicken at 375 degrees for about 20 minutes. The high heat will sear the chicken on the outside while keeping the inside moist and juicy. Be sure to use a meat thermometer to check that your chicken is cooked through before serving.
How long should I cook chicken on the grill on each side?
When grilling chicken, it is important to cook it long enough so that it is safe to eat, but not so long that it dries out. In general, you will need to grill chicken for about 10 minutes per inch of thickness. So, if you are grilling boneless, skinless chicken breasts that are 1 inch thick, you would grill them for a total of 10 minutes. If your chicken breasts are 2 inches thick, you grill them for 20 minutes.
Here’s another general guide: Chicken breasts should be cooked for 8-10 minutes on each side over medium-high heat. Boneless, skinless chicken thighs or drumsticks should be cooked on each side for 10-12 minutes over medium-high heat.
Of course, remember that the best way to know if your chicken is cooked is to use a meat thermometer. Chicken breasts should reach an internal temperature of 165 degrees Fahrenheit, while chicken thighs and drumsticks should reach an internal temperature of 175 degrees Fahrenheit.
So fire up the grill and enjoy some delicious grilled chicken!