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With the arrival of fall, it’s the perfect time to indulge in some delicious pumpkin-flavored treats. And what better way to satisfy your sweet tooth than with homemade pumpkin cream puffs? Not only are they a favorite during this season, but they are also surprisingly easy to make!

Why pumpkin cream puffs are a fall favorite

Pumpkin cream puffs have gained popularity as a fall favorite for several reasons. Firstly, they offer a delightful combination of rich pumpkin flavor and creamy filling, making them a perfect dessert for cozy autumn evenings. 

Additionally, they capture the season’s essence and evoke warmth and comfort. Whether enjoyed alone or served at gatherings, these treats will bring joy to any fall occasion.

Close up of pumpkin cream puff

Pumpkin Cream Puffs Ingredients:

Get ready to indulge in the delightful combination of pumpkin and cream with these delectable Pumpkin Cream Puffs. Here are the ingredients you will need, along with a brief description of each:

For the Puff Pastry:

  • 1 cup all-purpose flour: This versatile flour serves as the base for the puff pastry, providing structure and a light texture.
  • 1 cup water: The water is used to create steam during baking, which helps the pastry puff up and become airy.
  • ½ cup butter: Adding richness and flavor, butter is a crucial ingredient in creating a tasty, buttery pastry crust.
  • 4 eggs: Eggs act as a binding agent and provide structure to the puff pastry while also contributing to its lightness.
  • ¼ teaspoon of salt: A small amount of salt enhances the overall flavor of the puff pastry, balancing the sweetness of the filling.

For the Pumpkin Filling:

  • 1 cup pure pumpkin pureeMade from cooked and mashed pumpkin, this creamy filling is the star of the show, providing a delightful taste of autumn.
  • 1 teaspoon of pumpkin spice: A blend of aromatic spices like cinnamon, ginger, nutmeg, and cloves, the pumpkin spice adds warmth and depth to the filling.
  • 4 oz of cream cheese, softened: Cream cheese contributes a velvety texture and tangy flavor, making the filling luxurious and rich.
  • 1 tablespoon of sugar: A touch of sweetness helps to enhance the natural sweetness of the pumpkin and balance the flavors.
  • 1/8 teaspoon of salt: Just a pinch of salt brings out the flavors of the filling, adding complexity and depth.

With these ingredients on hand, you are ready to whip up a batch of irresistibly delicious Pumpkin Cream Puffs that will surely be a hit on any occasion.

Making the Puff Pastry

Get ready to impress your friends and family with these delightful treats. So, let’s get started!


  1. Preheat your oven to 400 degrees Fahrenheit.
  2. In a large pot, over high heat, bring butter and water to a boil.
  3. Once boiling, add salt and flour.
  4. Lower the heat to medium and mix everything together until it forms a ball.
  5. Transfer the dough to a large mixing bowl.

Adding the Eggs:

  1. Whisk one egg at a time into the dough.
  2. Make sure each egg is well mixed before adding the next one.
  3. Repeat this process for all four eggs.

Shaping the Puffs:

  1. In an ungreased pan, drop one tablespoon of dough at a time.
  2. Space them out to allow for expansion during baking.

Baking the Puffs:

  1. Place the pan in the preheated oven.
  2. Allow the puffs to bake for 20-25 minutes.
  3. Keep an eye on them; they should turn golden brown.

Filling and Serving:

  1. Once the puffs are done baking, let them cool slightly.
  2. Carefully slice each puff in half horizontally.
  3. Spoon one and a half teaspoons of pumpkin filling onto the bottom half of each puff.
  4. Place the top half back on, creating a “puff sandwich.”
  5. To add a finishing touch, dust the puffs with powdered sugar.
  6. Serve and enjoy!

Tips for achieving the perfect consistency and texture

  • Make sure to measure all the ingredients accurately to maintain the right balance in the dough.
  • When adding the eggs, thoroughly beat each one into the dough before adding the next.
  • Please don’t rush the cooling process of the dough, as it helps the puffs hold their shape better during baking.
  • Experiment with different spice combinations to create your desired flavor profile.
  • For an extra special touch, dust the cooled puffs with powdered sugar or drizzle them with a cinnamon glaze.

With these simple steps and tips, you can create delectable pumpkin cream puffs that will have everyone asking for seconds. 

Remember to store any leftover cream puffs in the refrigerator to preserve their freshness. Enjoy this delectable autumn treat and satisfy your sweet tooth with these easy-to-make pumpkin cream puffs!

In conclusion, making easy pumpkin cream puffs is a simple and delicious treat that you can enjoy with your loved ones. Following the recipe outlined above, you can create delectable cream puffs filled with a rich and flavorful pumpkin cream filling.

These cream puffs are perfect for autumn gatherings, Thanksgiving, or any time you’re craving a sweet and comforting dessert. The combination of the light and airy pastry with the creamy pumpkin filling is truly a match made in heaven.

So why not give this recipe a try? It requires just a few ingredients and minimal effort, making it a perfect option for both novice and experienced bakers. Your friends and family will be impressed by your culinary skills and delighted by the scrumptious pumpkin cream puffs.

So go ahead, get into the kitchen, and start baking. Treat yourself and your loved ones to the delightful flavors of easy pumpkin cream puffs. It’s a dessert that’s sure to please everyone’s taste buds and create cherished memories.

Yield: 10

Easy Pumpkin Cream Puffs

Easy Pumpkin Cream Puffs

Easy and delicious pumpkin cream puffs your family is going to love!

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes


Puff Pastry

  • ¼ teaspoon of salt
  • 1 cup of water
  • 1 cup all-purpose Flour
  • 4 Eggs
  • ½ cup Butter

Pumpkin Filling:

  • 1 cup of pure pumpkin puree
  • 1 teaspoon of pumpkin spice
  • 4oz of cream cheese, softened
  • 1 tablespoon of sugar
  • 1/8 teaspoon of salt


  1. Preheat oven to 400 degrees Fahrenheit.
  2. In a large pot over high heat bring butter and water to a boil. Stir in the salt and flour, lower heat to medium and mix together until it becomes a ball form. Place dough in a large mixing bowl.
  3. Whisk in one egg at a time, being sure it’s well mixed before adding another. Repeat for all four eggs.
  4. In an ungreased pan, drop in 1 tablespoon of dough at a time.
  5. Bake for 20-25 minutes.
  6. Once puffs are done, slice in half. Spoon on one and a half teaspoon of pumpkin filling. Layer again with the other half of the puff. Dust with powdered sugar.


Garnish with powdered sugar.

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 209Total Fat: 15gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 110mgSodium: 218mgCarbohydrates: 14gFiber: 1gSugar: 3gProtein: 5g

These nutritional calculations might not be accurate. Please speak with a licensed nutritionist to assist you.

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