Many of us are looking for a quick and easy lunch that doesn’t take too much time but is still healthy. This Seafood Salad Sandwich recipe fits the bill perfectly with its simple ingredients and ease of preparation. The salad also tastes great on hot dog buns!
Simple Seafood Salad Sandwich cooked seafood, such as crab meat, shrimp, or lobster (I like mixing shrimp and crab) mayonnaise or salad dressing salt Greek seasoning pepper celery stalk small onion.
Combine all of the ingredients. For example, you can use hot dog buns and fill them with the salad.
Many of us are looking for a quick and easy lunch that doesn’t take too much time but is still healthy. This Seafood Salad Sandwich recipe fits the bill perfectly with its simple ingredients and ease of preparation. The salad also tastes great on hot dog buns!
What are the ingredients to make this seafood salad sandwich?
For this quick and simple lunch idea you are going to need the following ingredients:
-seafood (cooked) – you can use your favorite seafood, we enjoy crab meat and shrimp for this recipe. Make sure that the seafood is cook and ready to eat.
-mayonnaise or salad dressing – for the sauce that holds it all together
-salt and Greek seasoning – to season your seafood, salt will give you a little more flavor too! 😀
-pepper and celery stalk – add just a touch of pepper to spice up your sandwich. Celery is also great in here as well because it’s crunchy but not filling. It adds some color, so I like adding one stalk per sandwich.
-small onion – an important ingredient to get things cooking properly 😉
-favorite buns – we used hot dog buns, but you can use anything that you like.
How do you make Seafood Salad Sandwiches?
Mix all of your ingredients. Add a little mayonnaise or salad dressing if needed for moisture, but this dish shouldn’t need it too much. Then, place inside your favorite buns and enjoy!
Simple!:)
For best results, always cook the onions first before mixing with any other ingredients. The heat from the onion helps bring out the best flavors and helps make your seafood salad sandwich taste better. Of course, this is optional.
Can I replace the seafood salad with something else?
You can replace seafood with tuna as an alternative to seafood salad.
Tuna Salad: Substitute 1 can (9 ounces) tuna, drained, for the seafood. Stir in 1 teaspoon lemon juice.
Chicken salad is another alternative to use instead of seafood. Just use 1 1/2 cups of chopped cooked chicken for the seafood.
What can I serve with Simple Seafood Salad Sandwich?
You can serve chips, veggies, anything you heart desires.
Can you freeze seafood salad?
No! This recipe contains mayonnaise which does not freeze well. When you freeze this seafood salad and thaw it, it will be oily. Therefore, freezing this seafood salad is not recommended.
Simple Seafood Salad Sandwich
So, you're thinking of a simple lunch that's quick and delicious. That means no cooking time and no dishes to clean up.
I've got just the thing for you!
This is an easy seafood salad sandwich recipe with all of your favorite ingredients; including seafood salad, mayo, and Greek seasoning and more simple ingredients!
It also has a refreshing taste while still being filling enough for any appetite.
This recipe is going to show you how to make this dish in two easy steps: When completed, you'll have yourself one tasty meal that's perfect for lunch or dinner!
Ingredients
- 1 1/2 cups chopped cooked seafood, such as crab meat, shrimp or lobster (I like mixing shrimp and crab)
- 1/2 cup mayonnaise or salad dressing
- 1/4 teaspoon salt
- 1/4 teaspoon greek seasoning (buy here)
- 1/4 teaspoon pepper
- 1 medium celery stalk, chopped (about a 1/2 cup)
- 1 small onion, chopped (about a 1/4 cup)
Instructions
• Mix all ingredients except buns.
• Fill buns with seafood mixture.
Notes
Alternatives to Seafood Salad:
Tuna Salad: Substitute 1 can (9 ounces) tuna, drained, for the seafood. Stir in 1 teaspoon lemon juice.
Chicken Salad: Substitute 1 1/2 cups chopped cooked chicken for the seafood.
Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 353Total Fat: 26gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 21gCholesterol: 105mgSodium: 863mgCarbohydrates: 5gFiber: 0gSugar: 1gProtein: 23g
These nutritional calculations might not be accurate. Please speak with a licensed nutritionist to assist you.
This looks so good! It is going on my menu list asap!! Thanks for a quick and easy meal!
I like the fact that you used Greek seasoning for this recipe. I’m interested in looking for seafood sandwich delivery services soon because I’d like to have lighter lunches to supplement my weight loss program. I think that opting for sandwiches will help a lot in limiting my calorie intake.