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As the leaves turn golden brown and the air starts to feel crisp, autumn marks the arrival of a bountiful harvest season filled with beautiful colors and flavors. One of the best ways to enjoy these seasonal delights is by roasting fall vegetables, which brings out their natural sweetness and enhances their textures. 

Roasted Fall Vegetable Recipes

Roasting imparts a lovely caramelization that makes every bite satisfyingly scrumptious, making it perfect for any mealtime or occasion. With a plethora of different vegetables to choose from, including sweet potatoes, butternut squash and Brussels sprouts, there’s no shortage of options to explore when it comes to roasted fall vegetable recipes. 

Whether you’re looking to add more healthy veggies to your diet or want an inspired dish for your next dinner party, roasted fall vegetable recipes are sure to please everyone’s palate. 

Let’s explore our favorites that are easy to prepare and feature an array of delicious flavors that will elevate your meals throughout the autumn season.

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A Close-up shot of parmesan roasted cauliflower bites

Roasted Butternut Squash with Cinnamon and Maple Syrup 

Roasted Butternut Squash with Cinnamon and Maple Syrup is a delicious and healthy recipe perfect for fall. The butternut squash is roasted until tender and caramelized, then sprinkled with warm cinnamon and drizzled with sweet maple syrup. This combination of flavors creates a comforting and satisfying dish that’s perfect as a side or even as a main meal.

Garlic Roasted Brussels Sprouts 

Garlic roasted brussels sprouts are a simple, yet flavorful side dish that will brighten up any Fall dinner table. The crispy outer leaves of the Brussels sprouts combined with the soft interior make for a satisfying texture. This recipe is perfect for those who may not be fans of boiled or steamed Brussels sprouts as roasting brings out their natural sweetness.

Balsamic Roasted Carrots 

Balsamic roasted carrots are a delicious side dish that combines savory and sweet flavors, making it the perfect addition to any Fall meal. This recipe is very simple to make and requires only a few ingredients.

The carrots are tossed with balsamic vinegar, olive oil, garlic, salt and black pepper before being roasted in the oven until they’re tender and caramelized. The balsamic vinegar adds a tangy sweetness that pairs perfectly with the natural sweetness of the carrots. 

Herb Roasted Potatoes and Onions 

Herb roasted potatoes and onions are a classic side dish that is perfect for Fall dinners and gatherings. The combination of crispy golden potatoes and caramelized onions, seasoned with a blend of fragrant herbs such as rosemary, thyme, and garlic, makes this dish absolutely irresistible.

Parmesan Crusted Roasted Cauliflower 

Parmesan Crusted Roasted Cauliflower is a savory and crispy side dish that is both healthy and delightful. The cauliflower florets are coated in a mixture of parmesan cheese, garlic, salt, and black pepper before they are roasted to perfection. The combination of nutty parmesan cheese and the earthy flavor of cauliflower creates a wonderful taste sensation that is sure to please any palate.

Maple Mustard Glazed Acorn Squash 

Maple Mustard Glazed Acorn Squash is a delicious side dish that features tender and creamy acorn squash slices with a sweet and tangy glaze. The glaze is made from a blend of maple syrup, Dijon mustard, olive oil, salt, and pepper. The acorn squash are sliced into crescent shapes and roasted in the oven until they are golden brown and tender.

Honey Glazed Root Vegetables and Fennel 

Honey glazed root vegetables and fennel is a savory side dish that is perfect for any occasion. This recipe combines the earthiness of roasted root vegetables with the sweet, delicate flavor of honey and fennel.

Citrus-Roasted Beets with Pistachios  

Citrus-roasted beets with pistachios is a colorful and flavorful side dish that combines the natural sweetness of roasted beets with the tangy flavor of citrus and the nuttiness of pistachios. The recipe calls for fresh, whole beets that are sliced and roasted in the oven with olive oil until they become tender and caramelized. 

Rosemary Roasted Turnips  

Rosemary roasted turnips is a simple side dish that offers a unique and flavorful twist to your typical roasted vegetables. This dish involves baking turnips in the oven and infusing them with fresh rosemary, giving them a fragrant flavor and aroma.

Honey-Glazed Parsnips and Carrots 

Honey-glazed parsnips and carrots are a delicious, seasonal side dish that is perfect for any holiday meal or family dinner. This dish features tender parsnips and sweet carrots roasted in the oven and coated with a sticky honey glaze.

Roasted Pumpkin with Sage Butter

Roasted pumpkin with sage butter is a delicious side dish that makes the perfect addition to any fall or holiday meal. The rich, creamy butter perfectly balances the warm, earthy flavors of the pumpkin and sage, making this dish an instant crowd favorite.

Roasted Zucchini stuffed with Ricotta cheese

Roasted zucchini stuffed with ricotta cheese is a dish made by cutting long zucchinis in half lengthwise, scooping out the seeds and pulp from the center, and then filling them with a creamy mixture of ricotta cheese, Parmesan cheese, herbs, spices and a little bit of salt. The stuffed zucchini halves are then roasted in the oven until tender and lightly browned.

Autumn Apple Salad with a Maple Vinaigrette

Autumn Apple Salad with a Maple Vinaigrette is a delicious and healthy salad that’s perfect for the fall season. The salad typically consists of mixed greens, sliced apples, roasted pecans or walnuts, and crumbled blue cheese or feta cheese. 

Herb roasted Mushrooms

Herb roasted mushrooms are a simple and flavorful side dish that can be made with any type of mushroom. The recipe usually involves tossing the mushrooms in garlic, olive oil, salt, pepper, and fresh herbs such as thyme or rosemary. Then they are roasted in the oven until tender and fragrant. This dish works well as an appetizer or side dish, providing a savory and earthy complement to any main course.

Roasty Toasty Harvest Salad with Spiced Chickpeas

The Roasty Toasty Harvest Salad with Spiced Chickpeas is a hearty and flavorful salad that will satisfy your taste buds and appetite during the fall season. The salad features a delicious combination of roasted vegetables, spiced chickpeas, and fresh greens.

Ginger-roast Sweet Potatoes

Ginger-roasted sweet potatoes are a tasty and healthy side dish that can quickly become a staple in your meal routine. The recipe is easy to prepare, and the results are nothing short of delicious. This simple recipe creates an aromatic aroma in your kitchen that’ll have you looking forward to digging into these yummy roasted sweet potato cubes!

Broccoli Cheddar Bake

This broccoli cheddar bake recipe is versatile and can be customized according to individual preferences. It’s easy to swap out ingredients like cauliflower or carrots instead of broccoli depending on what you have on hand or personal taste preferences. It can also be made ahead of time and reheated before serving – perfect for busy weeknights!

Sicilian roasted peppers

Sicilian roasted peppers are a delicious and colorful dish that features the sweet and smoky flavor of roasted peppers, combined with aromatic garlic, capers, and olives. This classic Sicilian recipe is easy to make and can be served as a side dish or appetizer.

Roast cauliflower parmesan bites

Roasted cauliflower parmesan bites are a delicious and healthy snack or side dish that are easy to make and packed with flavor. The main ingredient, cauliflower, is roasted until crispy on the outside and tender on the inside before being topped with parmesan cheese for added depth of flavor. 

Spicy roasted red pepper soup

Spicy roasted red pepper soup is a rich and flavorful soup that is perfect for any occasion. The combination of smoky roasted peppers with spicy seasonings creates a vibrant taste that will tantalize your taste buds. It’s a great way to warm up on a cold day!

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