Pozole Rojo de Pollo is a soup that originates from Mexico. The soup is made with hominy, chicken, and a red chille pepper broth. Also known as Red Pozole with chicken, this hearty, savory soup pairs well with traditional pozole toppings like diced avocado, red onions, red cabbage, shredded lettuce, sliced radishes, and fresh cilantro. … Read more
Nothing beats a tasty no-bake treat in your parties and cravings like these Scotcheroos. They take around 15 minutes to make and only need six simple ingredients. The ideal dessert for your BBQ parties, potlucks, picnics, or a weekend when you want to relax and eat something delicious. What are Scotcheroos made of? Scotcheroos are … Read more
The amount of ham per person can make or break your event when it comes to planning a holiday meal or special occasion feast. It’s essential to have enough on hand for your guests and not waste food by over-purchasing. The key is finding an accurate estimate of how much each person will need so … Read more
Peanut Butter Cream Cheese Filling is a delicious, easy-to-make addition to cakes, cupcakes, cookies, and other desserts. Combining two classic flavors – peanut butter and cream cheese – this creamy filling is a perfect way to upgrade any dish. Combining the two ingredients creates a light yet flavorful flavor profile that will delight any palate. … Read more
Slow cooker Mexican shredded beef is one of those wonderfully simple and flexible dishes that can be prepared in various ways. It works well with rice or roasted vegetables, for instance, in traditional tacos or lettuce wraps. For a quick lunch the following day, leftovers can also be included in vegetable soups or mixed green … Read more
If you’ve ever been curious about how long boiled eggs can stay out of the refrigerator, then you’re in the right place. In this blog post, we’ll take a look at the safety guidelines for storing boiled eggs and answer some frequently asked questions so you can enjoy your hard-boiled eggs with confidence. What is … Read more
St. Patrick’s Day is a time to celebrate Irish culture and food, and there are few dishes more iconic than corned beef. However, sometimes you may want to mix things up and serve something different. If you’re looking for ideas of what you can serve with corned beef on St. Patrick’s Day, look no further! … Read more
Are you getting ready for Easter dinner but not sure how much ham to buy? Trying to figure out how many servings of ham you need for your family or friends can be tricky! Never fear. We’ve got the answer here. Find out how much ham per person you should get for a successful Easter … Read more
We’ve all been there: it’s the day after a holiday, and you have just enough leftover ham to feed an army. Do you refrigerate, freeze, or try to eat your way through it? Fear not! You will learn how to store leftover ham correctly and find creative recipes for using your extra cuts of meat. … Read more