Need a super easy appetizer for your next holiday gathering?
If you are then you need to check this recipe out. It is called Brie and Dark Cherry Phyllo Bites and it will be the talk of your next holiday gathering for sure!
This recipe is full of warm, melted Brie and of course sweet dark cherries! The dark cherries are enhanced slightly with maple syrup to give it a nice savory combination.
Add fresh thyme to each of these bites before baking and you will get some major flavor for sure!
How to make Brie and Dark Cherry Phyllo Bites
This recipe makes about 30 appetizers and the total preparation time is 15 minutes.
Gather all your ingredients!
- Brie
- frozen dark cherries
- real maple syrup
- frozen phyllo cups
Next, follow these steps.
Step 1 – Preheat oven to 350 degrees.
Step 2 – Line a rimmed baking sheet with parchment paper. Place phyllo cups on a sheet and add one piece of Brie to each cup. Top off each cup with an equal amount of chopped cherries and reserved juice.
Step 3 – Drizzle a little maple syrup over each up and place in preheated oven for 7 – 9 minutes, or until Brie is completely melted. While baking, make sure the phyllo cups do not burn.
Step 4- Remove from oven and serve warm.
Brie and Dark Cherry Phyllo Bites
Ingredients
8 oz. Brie, rind removed and cut into 30 small cubes
6 oz. frozen dark cherries, thawed and cut into small pieces, reserve juice 3 T. real maple syrup
30 frozen phyllo cups
Instructions
Preheat oven to 350 degrees.
Line a rimmed baking sheet with parchment paper. Place phyllo cups on a sheet and add one piece of Brie to each cup. Top off each cup with an equal amount of chopped cherries and reserved juice.
Drizzle a little maple syrup over each up and place in preheated oven for 7 – 9 minutes, or until Brie is completely melted. While baking, make sure the phyllo cups do not burn.
Remove from oven and serve warm.
Latest posts by Joyce Marrero (see all)
- 6 Tips to Help Kids to Sleep in Their Own Beds - 10/03
- Cheap or Free Exercises and Sports - 08/14
- Mummy Paper Plate Craft - 08/07
Keto Recipe Stuffed Flank Steak