Joyce Marrero 
Whether you’re hosting a party or just looking for a delicious snack, these Blue Cheese, Mushroom, and Bacon Sliders are sure to please. Made with just a few simple ingredients, they come together quickly and can easily be tailored to your taste. So fire up the grill and get ready to enjoy some of the … Read more
When the temperature starts to drop, there’s nothing like a big pot of ham and bean soup on the stove. It’s warming, comforting, and perfect for a chilly day. But what spices go in ham and bean soup? And how do you make it? Keep reading for the answers! Why is Ham and Bean Soup … Read more
This is a question that many people have, and the answer isn’t always the same. It depends on how you cook the steak, what kind of steak it is, and how well you want it. If you are grilling or broiling the steak, it will take about 4-5 minutes per side for a medium-rare steak. … Read more
Fall is my favorite time of the year, and if you want to create a cute fall cupcake this season, then you will love this Maple Leaf Autumn Cupcakes. What I love about these Autumn cupcakes is that you can use a boxed cake mix to create the cupcakes or buy plain cupcakes at your local store. … Read more
Taking this Keto adventure and wanted to share with you this amazing Keto Eggs and Chorizo recipe you are going to love. The best thing about this Keto breakfast chorizo recipe is that you can freeze it for later! Let’s begin. What is chorizo and eggs made of? Breakfast with chorizo and eggs is very … Read more
Tri-tip is a popular cut of beef that can be cooked in a variety of ways, including fast or slow. Use the traditional Low and Slow method of slow cooking tri-tip. This recipe for beef tri-tip will become a staple. One of the digital meat thermometers with the probe you insert into the meat and … Read more
When comparing summer sausage with salami, you’ll notice that they have a similar taste, appearance, and feel. They have various names for a reason, though, with the most significant difference being the moisture content. Summer sausage is classified as semi-dry meat since it loses about 15% of its original weight throughout manufacturing. Meanwhile, salami has … Read more
Apples are delicious. They have a superb flavor and aroma and can be used to make a variety of dishes. If you’ve gone apple picking or intend to go apple picking, you might be looking for some new ways to use the apples like Cinnamon Apple Tarts which are simple to prepare. This is an … Read more
This Best Chicken Cordon Bleu with Creamy Butter Sauce is crispy on the outside and delightfully juicy on the inside! In this incredible recipe, nutty cheese, and salty ham slices roast in the heart of thin cutlets. All of this is topped off with a thick, creamy sauce that elevates this dish to new heights! … Read more