Keto Salmon Patties



  1. Drain two cans of pink salmon completely, and place them into a large mixing bowl.
  2. To the mixing bowl, add in 1 small chopped onion and 1 beaten egg.
  3. Mix in ½ cup of finely crushed pork rinds and 2 tablespoons of fresh chopped chives.
  4. Add in 2 teaspoons of Worcestershire sauce and 1 teaspoon of garlic powder, plus salt and pepper to taste.
  5. Use your hands to mix together all of the ingredients well.
  6. Form the mixture into 8 even patties.
  7. Heat 1 tablespoon of olive oil and 2 tablespoons of unsalted butter in a skillet over medium heat.
  8. Once the skillet is hot, add in the salmon patties in a single layer, careful not to crowd the skillet. You make have to use two skillets or cook the patties in two separate batches.
  9. Cook the patties for 5-7 minutes on each side, making sure to brown and sear each side well.
  10. Let the patties drain on a paper towel for a minute once removed from the skillet and serve with fresh sour cream or your choice of chopped herbs.

Recipe by The Happy Home Life at