Easy Pumpkin Cream Puffs

Easy and delicious pumpkin cream puffs your family is going to love!


Puff Pastry

Pumpkin Filling:


  1. Preheat oven to 400 degrees Fahrenheit.
  2. In a large pot over high heat bring butter and water to a boil. Stir in the salt and flour, lower heat to medium and mix together until it becomes a ball form. Place dough in a large mixing bowl.
  3. Whisk in one egg at a time, being sure it’s well mixed before adding another. Repeat for all four eggs.
  4. In an ungreased pan, drop in 1 tablespoon of dough at a time.
  5. Bake for 20-25 minutes.
  6. Once puffs are done, slice in half. Spoon on one and a half teaspoon of pumpkin filling. Layer again with the other half of the puff. Dust with powdered sugar.


Garnish with powdered sugar.

Recipe by The Happy Home Life at