Brie and Dark Cherry Phyllo Bites


8 oz. Brie, rind removed and cut into 30 small cubes

6 oz. frozen dark cherries, thawed and cut into small pieces, reserve juice 3 T. real maple syrup

30 frozen phyllo cups


Preheat oven to 350 degrees.

Line a rimmed baking sheet with parchment paper. Place phyllo cups on a sheet and add one piece of Brie to each cup. Top off each cup with an equal amount of chopped cherries and reserved juice.

Drizzle a little maple syrup over each up and place in preheated oven for 7 – 9 minutes, or until Brie is completely melted. While baking, make sure the phyllo cups do not burn.

Remove from oven and serve warm.

Recipe by The Happy Home Life at