Blueberry-Strawberry Cream Slush


• 8-10 ice cubes


  1. Add all ingredients to blender. If using frozen fruit, reduce or eliminate the ice cubes.
  2. Pulse for about 10-15 seconds at a time until the mixture is at the desired consistency. If the slush mixture is too thin, add more ice. If it is too thick, add more juice.
  3. Serve and enjoy.

Recipe by The Happy Home Life at