Beef Vegetable Soup

Yield 8 servings

This hearty beef vegetable soup is sure to satisfy on a chilly fall or winter day!



Brown meat in oil in a large soup pot.

Add garlic, onions and celery and cook until tender. Add salt and pepper to season.

Add enough water to cover the meat. Simmer for 1 hour on med-low.

Add all remaining ingredients and enough water to cover the vegetables. Simmer on low until vegetables are tender, about 30-40 minutes.

Season to taste.

Recipe by The Happy Home Life at