Yield 8 servings
This hearty beef vegetable soup is sure to satisfy on a chilly fall or winter day!
Brown meat in oil in a large soup pot.
Add garlic, onions and celery and cook until tender. Add salt and pepper to season.
Add enough water to cover the meat. Simmer for 1 hour on med-low.
Add all remaining ingredients and enough water to cover the vegetables. Simmer on low until vegetables are tender, about 30-40 minutes.
Season to taste.
Recipe by The Happy Home Life at https://www.thehappyhomelife.com/beef-vegetable-soup/